Grapefruit. Grapefruit has the potential to transform a drink in the simplest of ways. In a Vodka Tonic, where you have some bitterness from the tonic, the slight sweetness and acid from the grapefruit juice is a great ingredient to add to the mix. But, there is also the option of using grapefruit as a garnish, which is another form to consider.
With the espresso floating on top of bubbly tonic, and a little orange peel to make it look like you put forth a lot of effort, it’s a buzzy little non-alcoholic cocktail that works well for a
Instructions. Zest limes with a vegetable peeler, then slice the peeled limes in half. Add the lime zest and fruit, cinchona bark, citric acid and all spices to a medium saucepan. Add 4 cups water to the saucepan, stir, and bring everything to a simmer over medium heat. When the mixture comes to a simmer, remove the saucepan from the heat
Method: Sterilise a funnel and two 500ml preserving bottles (or a one litre preserving bottle). Using a speed peeler, zester or paring knife, peel the orange and lemon skins, taking care not to include the white pith. Slice the peel into very thin strips. Put the orange and lemon peel into the bottles, pour over the vodka and add the sugar.
Fill a cocktail shaker with ice, then add the vodka and dry vermouth. Shake well. Strain into two martini glasses. Garnish with the lemon peel twists.

For a faux “gin and tonic,” Harris uses about 4 ounces of the “gin” and adds to it tonic syrup like Jack Rudy’s, plus a touch of simple syrup and baking soda, to give it fizz and body

Instructions. to a 16 oz jar, 1 cup of basil leaves, packing it well. Pour 80 proof neutral vodka over the basil leaves until they are nearly submerged in the alcohol, leaving some headroom at the top. Cover and label your jar with the date you of infusion. Store in a cool dry place for 24 hours.
Instructions. Clean the ingredients to remove any dust or dirt. Add kale, apple, cucumber, lemon, and water to the blender. Blend at high speed until smooth. Strain the mixture into a jar or a jug. Pour your First Watch kale tonic into a glass, on top of ice cubes. To make the simple syrup, bring 1 1/4 cup (250g) of sugar to a boil with 1 cup (250ml) of water, stirring frequently, for one minute, until the sugar is completely dissolved. To use this tonic water, mix it 1:1 (in equal parts) with sparkling water or club soda. 1 quart (1L) water. Add ice to a rock's glass. Pour in 2 ounces of raspberry vodka. Top with tonic water, it should be about 4 ounces. Stir to blend and garnish with a lime wedge. That's it! You've just made the easiest and oh so delicious vodka cocktail!! As a bonus, it's a pretty pink cocktail, making it perfect for Valentine's Day, Mother's Day, Easter
Pour vodka into the jars to cover the berries. Set aside and allow to sit for 1 week. After 1 week, strain out the cranberries and store cranberry vodka in a clean jar in the refrigerator.
Directions Step 1 Fill a highball glass with ice. Add vodka and top off with tonic. Step 2 Add a lemon wedge and stir.
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